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This thread is to share your tips, tricks and recpies for outdoor cooking.
I skipped breakfast, now I'm regretting it.Chicken Chili lime burgers.
Boneless chicken breast
two anehiem Chili's (or a small can of diced green chili's for the lazy)
two small limes
Grind up chicken in a meat grinder and put in bowl
Grill anahiem chili's until clear skin layer peels off easily.
Peel and chop upchili's
Squeeze limes into chicken and add chili's and mix.
Make patties and set in freezer for at least 20 minutes or until firm.
Toss on grill and cook away, top with pepper jack cheese and whatever else you want.
Keep a water spray bottle handy. Those are really high fat content and light your grill on fire, then they cook too fast.What does the grill master Chef Chris recommend I set my burner temp to for Kirkland Beef Patties?